Cappuccino Mousse

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.6
  • Total Fat: 0.2 g
  • Cholesterol: 3.8 mg
  • Sodium: 91.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.6 g

View full nutritional breakdown of Cappuccino Mousse calories by ingredient


Introduction

Delicious, low-fat, and a great way to have a cafe style treat at home. Delicious, low-fat, and a great way to have a cafe style treat at home.
Number of Servings: 4

Ingredients

    1 envelope unflavored gelatin
    ½ cup hot water
    2/3 cup instant nonfat milk powder
    2 tsp instant espresso powder
    1 tbsp unsweetened cocoa
    2 tsp brown sugar
    pinch salt
    1/2 cup ice water

Directions


In a blender container, sprinkle gelatin over water and let stand to soften about 5 minutes.
Process until dissolved.
Add remaining ingredients except ice water and blend smooth.
With motor running, add cold water. The mixture should begin to thicken and froth.
Chill 1 hour.
Using blender or electric beaters, whip until aerated.
Portion into 4 coffee cups (or bowls). Cover and chill again for 1-2 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.