Shrimp pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 41.0
  • Total Fat: 1.1 g
  • Cholesterol: 9.6 mg
  • Sodium: 16.1 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Shrimp pasta calories by ingredient


Introduction

Give me roasted tomatoes and shrimp pasta Give me roasted tomatoes and shrimp pasta
Number of Servings: 4

Ingredients

    3.0 medium Shrimp, raw
    1.0 serving Grape Tomatoes (3oz/12 tomatoes)
    4.0 clove Garlic
    2.0 serving Green Onion (fresh-1 stalk)
    2.0 serving 1 Med. Green Bell Pepper
    1.0 pat (1" sq, 1/3" high) Butter, salted
    Half pound angel hair pasta
    Two zucchinis

Directions

Put chopped zucchini and shrimp in frying butter and chopped garlic then chop tomatoes into the fur then chopped onions then chopped bell pepper mix all together until all veggies are soft meanwhile boiling the pasta till it's the dente

Serving Size: 2 1/2 cups

Number of Servings: 4.0

Recipe submitted by SparkPeople user ALUTHER120688.