Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 41.0
Total Fat 1.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 9.6 mg
Sodium 16.1 mg
Potassium 101.2 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.6 g
Sugars 2.3 g
Protein 1.9 g
Vitamin A 7.8 %
Vitamin B-12 0.9 %
Vitamin B-6 2.1 %
Vitamin C 16.2 %
Vitamin D 1.9 %
Vitamin E 0.3 %
Calcium 1.3 %
Copper 1.1 %
Folate 0.1 %
Iron 1.9 %
Magnesium 0.6 %
Manganese 2.6 %
Niacin 0.7 %
Pantothenic Acid 0.3 %
Phosphorus 1.4 %
Riboflavin 0.3 %
Selenium 3.1 %
Thiamin 0.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp pasta

View the full Shrimp pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp pasta

15 calories of 1 Med. Green Bell Pepper, (0.50 serving)

9 calories of Butter, salted, (0.25 pat (1" sq, 1/3" high))

6 calories of Grape Tomatoes (3oz/12 tomatoes), (0.25 serving)

5 calories of Shrimp, raw, (0.75 medium)

4 calories of Garlic, (1 clove)

2 calories of Green Onion (fresh-1 stalk), (0.50 serving)


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