Scramble cream cheese eggs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 353.1
  • Total Fat: 31.5 g
  • Cholesterol: 391.5 mg
  • Sodium: 319.4 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.4 g

View full nutritional breakdown of Scramble cream cheese eggs calories by ingredient


Introduction

Ketogenic scrambles eggs Ketogenic scrambles eggs
Number of Servings: 1

Ingredients

    2 large Scrambled Egg
    2 pat (1" sq, 1/3" high) Butter, salted
    2 tbsp Cream Cheese

Directions

Soften cream cheese in microwave. Beat eggs. Melt butter in medium fry pan. Add eggs and softened cream cheese to pan. Stir frequently until set, don't overcook. Salt and pepper to taste.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SPIELSA.