Plain crepes (pancakes)

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 2.8 g
  • Cholesterol: 35.2 mg
  • Sodium: 48.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.0 g

View full nutritional breakdown of Plain crepes (pancakes) calories by ingredient
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Introduction

Plain simple crepes Plain simple crepes
Number of Servings: 13

Ingredients

    1 tbsp Butter, salted
    650 mL Milk, 2%, with added nonfat milk solids, without added vit A
    2 large Egg, fresh, whole, raw
    250 grams Flour, white

Directions

Mix eggs, flour and milk together, then add melted butter
Cook on hot frying pan.

Serving Size: Makes 13 (diameter 23cm)

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