Gracie's Chicken & Rice Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 294.1
- Total Fat: 13.4 g
- Cholesterol: 70.0 mg
- Sodium: 476.0 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.5 g
- Protein: 22.1 g
View full nutritional breakdown of Gracie's Chicken & Rice Soup calories by ingredient
Introduction
Wonderful and healthy dish that my daughter makes! Great for cold days or lunch at work. Super quick and easy! Wonderful and healthy dish that my daughter makes! Great for cold days or lunch at work. Super quick and easy!Number of Servings: 8
Ingredients
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3 medium Carrots, diced
1 medium Onion, diced
3 stalks Celery, diced
6 tbsp Flour
6 tbsp Butter
1 tsp minced garlic
8 cups Chicken stock
1/2 cup White Rice, long grain
18 ounces Chicken Breast, cooked
salt and pepper to taste
Directions
Melt butter in stock pot over medium heat-high heat. Add the carrots, onion, celery and rice. Cook, stirring occasionally, until onions are translucent, about 7-8 minutes. Add the flour and minced garlic and mix well. Cook for 1-2 minutes, making sure to scrape the bottom of pot. Add in the chicken stock and bring to boil. Continue to simmer, covered, for 10 minutes. Add the cooked chicken and cook for 5 minutes longer. Add salt and pepper to taste.
Serving Size: makes 8 1.5-cup servings
Serving Size: makes 8 1.5-cup servings