Tuna Noodle Casserole


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 411.0
  • Total Fat: 11.6 g
  • Cholesterol: 36.3 mg
  • Sodium: 583.2 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 26.3 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient


Introduction

My entire family loves this dish! My entire family loves this dish!
Number of Servings: 8

Ingredients

    1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
    1.0 cup Cream of Mushroom Soup
    3.0 cup Peas and carrots, frozen
    5.0 serving Tuna - StarKist Albacore White Tuna, in water (1 serving = 1 pouch/2.6oz,74g)
    1.0 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)
    10.0 tbsp French's 'french fried onions'
    16.0 oz Barilla veggie rotini

Directions

Boil noodles Combine all ingredients except 1/2 cup of cheese and french fried onions and mix well in a bowl Spray 9x13 dish add combined ingredients, put 1/2 cup cheese then french fried onions. Bake 350° covered for 45 minutes Serving Size: 2 cups

Number of Servings: 8.0

Recipe submitted by SparkPeople user TONYBETSY.

Member Ratings For This Recipe


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    Incredible!
    My family loves this recipe. - 1/25/17