Deer with onions and mushroom cream Gravy by Leslie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 393.5
  • Total Fat: 18.0 g
  • Cholesterol: 113.8 mg
  • Sodium: 907.1 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 39.2 g

View full nutritional breakdown of Deer with onions and mushroom cream Gravy by Leslie calories by ingredient


Introduction

Deer meat and onions simmered in mushroom gravy Deer meat and onions simmered in mushroom gravy
Number of Servings: 4

Ingredients

    2 cup Cream of Mushroom Soup
    1 cup Dairy, Milk - Whole - 1 cup
    2 large Onions, raw
    2 tbsp Butter, unsalted
    5.33 serving ( 3 oz ) Venison

Directions

melt butter and add deer to skillet. cook 5 minutes. add thickly sliced onions and cook 10 minutes or until onions are partially translucent. remove from skillet and turn heat up to med-high. Scald mushroom soup in hot skillet and slowly whisk in milk until smooth. add meat and onions back to skillet and turn heat to medium. bring to boil, cover, reduce heat to low and simmer for one hour

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LESERLOU.