Stuffed Cabbage Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.1
  • Total Fat: 5.6 g
  • Cholesterol: 35.0 mg
  • Sodium: 930.5 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 18.1 g

View full nutritional breakdown of Stuffed Cabbage Soup calories by ingredient


Stuffed Cabbage soup Stuffed Cabbage soup
Number of Servings: 8


    16 oz Beef, 90% Lean Ground Beef from Sirloin
    1 cup, chopped Onions, raw
    1 serving 1 Med. Green Bell Pepper
    1 head, medium (about 5-3/4" dia Cabbage, fresh
    3.5 cup Great Value Diced Tomatoes (in Tomato juice)
    7 cup Tomato juice, with salt added
    2.5 cup White Rice, short grain, cooked
    2 cup Beef Broth - Swanson Low Sodium


Brown ground beef and drain. Add onions and green pepper diced and cook for about 5 minutes. Add cabbage and beef broth and boil until cabbage is tender. Add tomatoes, rice and juice. Heat through and ready to eat.

Serving Size: Makes 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PLOCKE2.