Shrimp curry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 222.9
  • Total Fat: 6.4 g
  • Cholesterol: 175.5 mg
  • Sodium: 231.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 22.6 g

View full nutritional breakdown of Shrimp curry calories by ingredient


Introduction

Creamy mild shrimp curry Creamy mild shrimp curry
Number of Servings: 3

Ingredients

    270.0 Grams Shrimp, cooked
    3.0 cup Green Beans (snap)
    1.0 1tsp Coconut Oil
    1.0 cup, chopped Onions, raw
    74.0 gram(s) bell pepper, red, sweet, raw
    1.0 tbsp Curry powder
    2.0 cup Coconut Milk (Silk)

Directions

Fry onion in coconut oil. Add pepper and allow to soften. Add in green beans, curry powder and coconut milk and simmer for 30 minutes. Add cooked shrimp, stir to heat through. Serve and enjoy

Serving Size: 1 portion

Number of Servings: 3.0

Recipe submitted by SparkPeople user MCCOLGAN231.