Tuna salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 6.0 g
  • Cholesterol: 29.1 mg
  • Sodium: 548.1 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.2 g

View full nutritional breakdown of Tuna salad calories by ingredient


Introduction

Tuna salad to eat on a sandwich, with a green salad or with crackers. Tuna salad to eat on a sandwich, with a green salad or with crackers.
Number of Servings: 8

Ingredients

    1 small Onions, raw
    4 stalk, large (11"-12" long) Celery, raw
    4 small Dill Pickles
    4 can Tuna, Canned in Water, drained
    1.5 serving eggs-hard boiled-2
    2 dash Salt
    2 dash Pepper, black
    4 tbsp just mayo-hampton creek (by RYLIZ8794)
    57.2 gram Yogurt - Stonyfield Organic Oikos Greek Yogurt Vanilla (serving size 1 container / 150g)

Directions

Use food processor to chop all veggies and eggs, add tuna and blend. Add salt and pepper then mix in yogurt and mayo. Refrigerate until ready to serve.

Serving Size: Makes enough for 8 sandwiches

Number of Servings: 8

Recipe submitted by SparkPeople user 4AIMME.