Low fat mini chicken enchiladas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 370.5
  • Total Fat: 12.9 g
  • Cholesterol: 74.3 mg
  • Sodium: 531.1 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 26.3 g

View full nutritional breakdown of Low fat mini chicken enchiladas calories by ingredient


Introduction

Chicken enchiladas made with grilled chicken breast, mini corn tortillas, low fat cheese, and green enchilada sauce Chicken enchiladas made with grilled chicken breast, mini corn tortillas, low fat cheese, and green enchilada sauce
Number of Servings: 1

Ingredients

    3 serving Tortilla, Fresh & Easy Mini Corn (by WILDMAN5427)
    4 ounces Chicken Breast (cooked), no skin, roasted
    1 serving Cheese Mozzarella Stick - Low Fat Sargento's
    0.34 cup Sauce - Green Chile Enchilada Sauce - Las Palmas (by LCWP2000)
    .34 cup, chopped Onions, raw
    1 tsp Bacon grease

Directions

Grill chicken, mix in sauce, onion, cheese. Heat tortillas to soften, then dunk in sauce. Put a spoonful of chicken mixture into each tortilla and fold over. Sprinkle with more sauce and cheese. Bake 10-15 minutes.

Serving Size: makes 1 plate of 3

Number of Servings: 1

Recipe submitted by SparkPeople user CLARADAY.