Banana breakfast cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.6 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana breakfast cookies calories by ingredient


Introduction

Soft baked banana oatmeal breakfast cookies Soft baked banana oatmeal breakfast cookies
Number of Servings: 24

Ingredients

    1.5 cup Flour - Gold medal brand, unbleached all-purpose (by OMALLEYC)
    8 tbsp Bell Plantation's PB2 (Powdered Peanut Butter) with Chocolate
    1.5 tsp Baking Powder
    8 tbsp *Flax Seed Meal (ground flax)
    1.5 cup Quaker Oats Old-Fashioned Rolled Oats
    15 tsp Sugar - C&H Pure Cane Granulated White Sugar
    0.333 cup, packed Brown Sugar
    8 tbsp Organic Coconut Oil (Carrington Farms — virgin, cold-pressed)
    1 tbsp Canola Oil
    3 medium (7" to 7-7/8" long) Banana, fresh
    2 tsp Cinnamon, ground

Tips

I also added cinnamon chips and toasted coconut chips which are not in the database.


Directions

Mix all together in a large bowl until well mixed. Drop onto silicon lines cookie sheets, about 1 inch apart. Cookies will be large.
Bake about 18 minutes at 350 degrees or until tops of cookies are no longer shiny. Let cool on cookie rack.

Serving Size: 1 large cookie