Daikon Clam Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.7
  • Total Fat: 14.5 g
  • Cholesterol: 40.2 mg
  • Sodium: 384.8 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 13.5 g

View full nutritional breakdown of Daikon Clam Chowder calories by ingredient


Introduction

Chowder that uses Daikon instead of potatoes. Chowder that uses Daikon instead of potatoes.
Number of Servings: 6

Ingredients

    1 cup, chopped Onions, raw
    5 oz Bacon - Raw - 1 oz - nutriondata.self.com (by SATINSWAN)
    5 cup Daikon chopped into small cubes
    1 tsp Better than Bouillion, chicken base (by NPAUL929)
    1 cup kernels Yellow Sweet Corn, Frozen
    2 cup Milk, 3.25%
    2.5 serving clam, meat only 4 oz (by TURTLEWOMAN3)
    1 litre of boiling water
    Dill (1 tsp)
    Thym (1 tsp)

Directions

* Chop up bacon and fry
* mix in chopped onions and daikon along with the thyme and dill and cook for appox 10 minutes stirring regularly
* pour in 1 litre of boiling water
* add bouillion, corn
* Boil for 10 more minutes
* add clams and milk
simmer for 10 minutes


Serving Size: 6 1 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SILENCE100.