Chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,140.0
  • Total Fat: 60.0 g
  • Cholesterol: 420.0 mg
  • Sodium: 420.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 138.0 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

High protein High protein
Number of Servings: 1

Ingredients

    24.0 oz Beef, 90% Lean Ground Beef from Sirloin

Directions

Brown beef, drain, rinse and add other ingredients cook until done!

Serving Size: 12

Number of Servings: 1.0

Recipe submitted by SparkPeople user CHRYSJ.

Member Ratings For This Recipe


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    This is not a good recipe if someone does not know how to make it. - 8/5/19