Gluten free, sugar free biscuits

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 65.1
  • Total Fat: 3.9 g
  • Cholesterol: 1.6 mg
  • Sodium: 37.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Gluten free, sugar free biscuits calories by ingredient
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Introduction

Shortbread style biscuits with gluten free flour, Olive Spread and Splenda.
They're nice but a little dry.
Try adding flaked almonds
Shortbread style biscuits with gluten free flour, Olive Spread and Splenda.
They're nice but a little dry.
Try adding flaked almonds

Number of Servings: 20

Ingredients

    150 grams olive spread, approx 7.5 Tbsp
    4 tbsp Splenda
    200 grams gluten free flour
    1 tbsp Butter, unsalted
    1 tsp Essence, Vanilla (by AUSTINLOSER)

Directions

Beat together olive spread and sweetener. Gradually add flour and vanilla and mix well. Drop spoonfuls onto a greased baking sheet and chill for 30 mins
Bake in a preheated oven for 20 mins at Gas mark 4

Serving Size: Makes approx 20 biscuits

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