Meditranean potato salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 220.1
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 522.8 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 5.5 g
- Protein: 5.0 g
View full nutritional breakdown of Meditranean potato salad calories by ingredient
Introduction
I do it without the olive oil for a savings on calories and fat 60/7. Making it 220.1 calories and 7.2 grams of fat. I do it without the olive oil for a savings on calories and fat 60/7. Making it 220.1 calories and 7.2 grams of fat.Number of Servings: 4
Ingredients
-
2 pounds red potatoes
2 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
1 cups pitted Calamata olives, roughly chopped
1/3 cup finely chopped red onion
Freshly ground pepper
2 tablespoons chopped flat leaf parsley
Directions
1. In a large saucepan, cover the potatoes with 1 inch of water and add 1 tablespoon of salt. Cover with a lid and bring to a boil, then uncover, reduce the heat and simmer until the potatoes are easily pierced with a knife, about 15 minutes. Drain and let cool slightly, then cut into 1/2-inch chunks, slip the skins off and place the potatoes in a large nonreactive (stainless-steel, glass or plastic) bowl.
2.In a small bowl, whisk together the olive oil, vinegar, olives and onion. Season to taste with salt and pepper. Add the olive vinaigrette and the parsley to the potatoes and toss well. Serve warm or at room temperature.
Number of Servings: 4
Recipe submitted by SparkPeople user LIL.TALA.