Greek yogurt banana chocolate chip muffins

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 3.7 g
  • Cholesterol: 27.8 mg
  • Sodium: 210.8 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Greek yogurt banana chocolate chip muffins calories by ingredient


Introduction

1 cup (225 g) plain Greek yogurt
2 medium ripe bananas (200 g or 1 cup mashed)
2 large eggs
2 cups (160 g) rolled oats (old fashioned or quick)
1/4 cup (50 g) brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup (85 g) chocolate chips, mini or regular 1 cup (225 g) plain Greek yogurt
2 medium ripe bananas (200 g or 1 cup mashed)
2 large eggs
2 cups (160 g) rolled oats (old fashioned or quick)
1/4 cup (50 g) brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup (85 g) chocolate chips, mini or regular
Number of Servings: 14

Ingredients

    2 cup, dry, yields Instant, Quick, and Regular Oats Cereal, cooked with water
    2 large Egg, fresh, whole, raw
    1.5 tsp Baking Powder
    1 tsp Baking Soda
    1.7 serving Chobani 0% Vanilla Greek Yogurt (5.3 oz)
    2 medium (7" to 7-7/8" long) Banana, fresh
    2 serving Aldi Dark Chocolate 1.4oz small bar (by TIGERMOM710)
    .25 cup Honey

Directions

Put all in blender or food processor then cook at 400 degrees for 20 min

Serving Size: Makes 12-14 muffins

Number of Servings: 14

Recipe submitted by SparkPeople user JTOTTEN.