Tuna Noodle

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 409.8
  • Total Fat: 22.6 g
  • Cholesterol: 57.6 mg
  • Sodium: 983.0 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 20.0 g

View full nutritional breakdown of Tuna Noodle calories by ingredient


Introduction

Tuna Noodle Tuna Noodle
Number of Servings: 4

Ingredients

    1 can Tuna, Canned in Water, drained
    1 cup Simple Truth Unsweetened Almond Milk (1 cup = 8 oz)
    1 cup Peas, frozen
    1 can (10.75 oz) Cream of Mushroom Soup
    1 cup Kraft Finely Shredded Sharp Cheddar Cheese
    2 cup Egg Noodles, enriched
    16 tbsp French Fried Onions

Directions

Cook noodles. Mix all ingredients together. Bake at 350 for 30 minutes. Serving Size: Makes 3-4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SFRANCO123.