Cheesy Ranch Chicken

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,172.7
  • Total Fat: 130.8 g
  • Cholesterol: 635.5 mg
  • Sodium: 6,552.8 mg
  • Total Carbs: 82.8 g
  • Dietary Fiber: 9.1 g
  • Protein: 180.1 g

View full nutritional breakdown of Cheesy Ranch Chicken calories by ingredient


Yummy Yummy
Number of Servings: 1


    16.0 oz Kirkland Perdue Chicken Breast Boneless Skinless
    1.0 tsp Salt
    1.0 tsp Pepper, black
    1.0 cup Kroger Colby and Monterey Jack Cheese shredded
    1.0 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
    1.0 tbsp dry buttermilk
    8.0 tbsp Parmesan Cheese, shredded
    4.0 tbsp Cream Cheese
    8.0 tbsp Sour Cream
    1.0 tsp Dill weed, dried
    3.0 tsp Gourmet Garden Chives
    3.0 tsp Garlic
    5.0 tortilla, medium (approx 6" dia) Corn Tortillas


Cut chicken into bite sized pieces add salt & pepper. Set aside. Add everything but the cheese and tortillas, mix well. Pour 1/4 cup of sauce in bottom of an 8x8 dish. Add chicken to the ranch mix and mix well. Cut tortillas in quarters. Layer tortillas, chicken, and cheese. Bake at 375 for 45 minutes.

Serving Size: 1/4

Number of Servings: 1.0

Recipe submitted by SparkPeople user SPOTLESBONE.