Buffalo Chicken Burgers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.4
  • Total Fat: 11.0 g
  • Cholesterol: 99.9 mg
  • Sodium: 245.4 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.7 g

View full nutritional breakdown of Buffalo Chicken Burgers calories by ingredient


Introduction

Lean Ground Chicken burgers with a buffalo kick Lean Ground Chicken burgers with a buffalo kick
Number of Servings: 6

Ingredients

    1 pound lean ground chicken
    1 egg
    1/2 cup panko breadcrumbs
    1 carrot, shredded
    1/3 cup onion, shredded
    1/2 teaspoon garlic powder
    1/4 teaspoon celery salt
    2 oz crumbled feta
    1/2 cup Frank's Hot Sauce (or your favorite), divided
    1 tablespoon butter

Tips

Can substitute Blue cheese for the feta.


Directions

Mix Chicken, egg, panko, carrot, onion, garlic powder, celery salt, and feta together. Add 1/4 cup of hot sauce, and make sure to not overmix. Cook in skillet, and while cooking melt butter and mix with remaining hot sauce. Brush on burgers once they are done.

Serving Size: Makes 6 burger patties

Number of Servings: 6

Recipe submitted by SparkPeople user SARADI.