Vegetable Hamburger Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 5.9 g
  • Cholesterol: 20.8 mg
  • Sodium: 673.3 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.9 g

View full nutritional breakdown of Vegetable Hamburger Soup calories by ingredient



Number of Servings: 16

Ingredients

    1 lb lean ground beef
    1 1/2 c potatoes, diced
    1 c onions, chopped
    1/2 c celery, chopped fine
    1/2 tsp thyme
    4 tsp salt
    1/2 tsp pepper
    1 c carrots, diced
    1 c cabbage, shredded
    1 lg can tomatoes, mashed
    1/4 tsp basil
    1 bay leaf
    2 qt water

Directions

Brown ground beef, drain and rinse. Place all of the remaining ingredients in a large pot and bring to a boil. Simmer for 2 hours.

Makes 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user WATERCOLORMOM.

Member Ratings For This Recipe


  •  no profile photo


    Very good and filling with a whole wheat or multi grain dinner roll - 6/8/08