Emma's Biscuits
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 204.9
- Total Fat: 2.1 g
- Cholesterol: 18.6 mg
- Sodium: 207.9 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 1.7 g
- Protein: 5.9 g
View full nutritional breakdown of Emma's Biscuits calories by ingredient
Introduction
Large homemade biscuits that are medium density and texture. Large homemade biscuits that are medium density and texture.Number of Servings: 10
Ingredients
-
4 tsp Baking Powder
1 tbsp Extra Virgin Olive Oil
2/3 cup Milk, Silk Organic Soy Milk
half tsp Cream Of Tartar
1 large Egg, fresh, whole, raw
4 cups Flour - King Arthur all purpose flour
1/4 cup Granulated Sugar
scant salt
Directions
Set Oven to 400 degrees
Mix dry ingredients, well.
Separately mix liquid ingredients, well.
Pour liquids into dry; dough will become stiff.
Drop approx 1/3c dough balls (will spread to about 2.5") onto greased cookie.
Cook about 20 minutes or until golden. Keep checking color & texture. (Over cooking will make biscuits too hard.)
Makes 10, 2.5 inch diameter biscuits
Serving Size: Makes 10, 2.5" diameter biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user MOMFOURGOD.
Mix dry ingredients, well.
Separately mix liquid ingredients, well.
Pour liquids into dry; dough will become stiff.
Drop approx 1/3c dough balls (will spread to about 2.5") onto greased cookie.
Cook about 20 minutes or until golden. Keep checking color & texture. (Over cooking will make biscuits too hard.)
Makes 10, 2.5 inch diameter biscuits
Serving Size: Makes 10, 2.5" diameter biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user MOMFOURGOD.