Shrimp and veggie stir fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.6
  • Total Fat: 2.9 g
  • Cholesterol: 115.5 mg
  • Sodium: 301.1 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 18.1 g

View full nutritional breakdown of Shrimp and veggie stir fry calories by ingredient


Introduction

Sauteed veggies with shrimp Sauteed veggies with shrimp
Number of Servings: 4

Ingredients

    5.0 serving Zucchini Parmesan (1 baby zucchini)
    1.0 cup Snow Peas, fresh
    2.0 cup, chopped Broccoli, fresh
    1.0 cup, chopped Onions, raw
    8.0 oz Shrimp, cooked

Directions

Sautee zucchini and onion, sprinkle salt and pepper to taste. After browned, add peas and broccoli. Cover and simmer for 5 minutes. Add shrimp and cover for 5 additional minutes. Season to taste with sesame oil, vinegar, soy sauce, garlic, and ginger.

Serving Size: Serves 4 people

Number of Servings: 4.0

Recipe submitted by SparkPeople user MOMMATIFF78.