Simple Chili and Cheese Chip Dip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 221.3
  • Total Fat: 13.0 g
  • Cholesterol: 40.8 mg
  • Sodium: 451.1 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.1 g

View full nutritional breakdown of Simple Chili and Cheese Chip Dip calories by ingredient
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Introduction

Very easy to make, a great party snack. Very easy to make, a great party snack.
Number of Servings: 6

Ingredients

    1 brick of low fat cream cheese or equivalent amount
    1 can of Hormel vegetarian chili with beans
    However much shredded cheese you want to spread on top
    A bag of tortilla chips

Directions

Using a pie-plate or something similar, spray bottom with Pam, and microwave cream cheese for about a minute or until it's spreadable. spread it to cover the bottom, then spread chili on top of it and sprinkle cheese on. Microwave for another two minutes or until the cheese has melted/the entire dish is warm, wait a few minutes, and enjoy with chips.

Number of Servings: 6

Recipe submitted by SparkPeople user CERENA.

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