Easy Sugar Free High Fiber Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 156.5
  • Total Fat: 6.7 g
  • Cholesterol: 1.1 mg
  • Sodium: 378.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Easy Sugar Free High Fiber Bran Muffins calories by ingredient
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Introduction

Great muffin for breakfast or a snack Great muffin for breakfast or a snack
Number of Servings: 36

Ingredients

    Flour, white, 4 cups
    Post Raisin Bran Cereal, 8 cups
    Buttermilk, lowfat, 1 quart
    Splenda, 96 tsp (2 Cups)
    Salt, 2 tsp
    Baking Soda, 4 tsp
    Eggs, 2
    Canola Oil, 1 cup
    Salt, 2 tsp
    Baking Soda, 4 tsp

Directions

Fill muffin papers with mix.
Bake at 400 degrees for 15 - 18 minutes.

Number of Servings: 36

Recipe submitted by SparkPeople user MISSIE62.

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