Chocloate chip scones
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 318.0
- Total Fat: 14.2 g
- Cholesterol: 49.1 mg
- Sodium: 89.7 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 0.8 g
- Protein: 5.3 g
View full nutritional breakdown of Chocloate chip scones calories by ingredient
Introduction
These scones rival those of coffee shops and bakeries! These scones rival those of coffee shops and bakeries!Number of Servings: 8
Ingredients
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2 cup Flour, white
1 tsp Baking Powder
.33 cup Granulated Sugar
6 tbsp Butter, unsalted
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 large Egg, fresh, whole, raw
8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
Directions
1) Stir together dry ingredients
2) Cut butter into dry ingredients with pastry blender or 2 knives until the largest pieces are the size of peas. Do not allow mixture to form a past
3) Stir in chocolate chips
4) Whisk together egg, milk, and 1 tsp orange zest (which was not available in the Sparkpeople ingredients list).
5) Stir together and then form dough into a ball. Flatten ball to a 1-inch thick round. Cut into 8 wedges
6) Separate wedges 1-2 inches apart on baking sheet. Brush tops with additional milk and/or sprinkling of cinnamon and sugar (optional, changes nutritional info slightly)
7) Bake in pre-heated oven at 425 for 12-15 minutes until golden brown.
Serving Size: Makes 8 scones (8 servings)
2) Cut butter into dry ingredients with pastry blender or 2 knives until the largest pieces are the size of peas. Do not allow mixture to form a past
3) Stir in chocolate chips
4) Whisk together egg, milk, and 1 tsp orange zest (which was not available in the Sparkpeople ingredients list).
5) Stir together and then form dough into a ball. Flatten ball to a 1-inch thick round. Cut into 8 wedges
6) Separate wedges 1-2 inches apart on baking sheet. Brush tops with additional milk and/or sprinkling of cinnamon and sugar (optional, changes nutritional info slightly)
7) Bake in pre-heated oven at 425 for 12-15 minutes until golden brown.
Serving Size: Makes 8 scones (8 servings)