Mashed potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.1
  • Total Fat: 13.5 g
  • Cholesterol: 25.9 mg
  • Sodium: 786.2 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Mashed potatoes calories by ingredient


Introduction

These are excellent served wsrm. These are excellent served wsrm.
Number of Servings: 8

Ingredients

    1.0 large Hard Boiled Egg
    1.0 tsp Pepper, black
    1.0 cup, chopped Onions, raw
    5.0 cup Mashed Potatoes
    32.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)

Directions

After cooking potatoes with desired amount of salt, drain water. Add peeled eggs. Mash potatoes and eggs throughly. Mix in mayonnaise and chopped onions and sprinkle in black pepper. Serving Size: Makes 8 one cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user 2DOVES1962.