Asian Vegetable Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 97.2
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 426.0 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 4.5 g
- Protein: 3.1 g
View full nutritional breakdown of Asian Vegetable Salad calories by ingredient
Introduction
Fresh, bright and full of Asian flavour, this is a great go-to lunch with some shrimp or tofu added in! Fresh, bright and full of Asian flavour, this is a great go-to lunch with some shrimp or tofu added in!Number of Servings: 2
Ingredients
-
2 medium carrots, julienned
10 cherry tomatoes, halved
1 English cucumber (about 8" long), sliced into 1/4" half-moons
2 medium scallions, minced
1 medium garlic clove, minced
1/4 tsp red pepper flakes
1 tsp grated ginger root
2 tbsp seasoned rice wine vinegar
1 tsp red miso paste
Directions
In a large bowl, toss together carrots, tomatoes, cucumber and scallions.
In a small jar, whisk together the remaining ingredients.
Pour dressing over the vegetables and refrigerate 1 hour before serving.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
In a small jar, whisk together the remaining ingredients.
Pour dressing over the vegetables and refrigerate 1 hour before serving.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.