Crock Pot Chicken Taco Bowl
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 277.4
- Total Fat: 5.3 g
- Cholesterol: 65.0 mg
- Sodium: 1,008.3 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 8.5 g
- Protein: 30.7 g
View full nutritional breakdown of Crock Pot Chicken Taco Bowl calories by ingredient
Introduction
Simple Mexican Style Crock pot meal Simple Mexican Style Crock pot mealNumber of Servings: 6
Ingredients
-
24 oz Tyson boneless, skinless chicken breast
32 tbsp *Pace Chunky Salsa - Medium
1.75 cup Great Value Black Beans
1.5 cup kernels Yellow Sweet Corn, Frozen
1 tbsp Chili powder
.5 tbsp Cumin seed
.5 tsp Oregano, ground
.25 tsp Pepper, red or cayenne
.25 tsp Salt
Tips
Can substitute taco seasoning (1 packet) for spices.
Directions
. Add ingredients to the Crock pot. Cook on low for 8 hours. shred chicken. Serve over rice. Garnish with cheese, cilantro, sour cream as desired.
Serving Size: approx. (6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TRACIKERSKER.
Serving Size: approx. (6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TRACIKERSKER.
