Pumpkin Cream Cheese fat bombs

Pumpkin Cream Cheese fat bombs
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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 80.7
  • Total Fat: 8.6 g
  • Cholesterol: 23.9 mg
  • Sodium: 14.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.5 g

View full nutritional breakdown of Pumpkin Cream Cheese fat bombs calories by ingredient


Introduction

made with butter not oil made with butter not oil
Number of Servings: 13

Ingredients

    .50 cup Butter, unsalted
    2 oz Cream Cheese
    .50 cup Pumpkin, canned, without salt
    4 Tablespoons Splenda
    1 tsp cinnamon
    1/2 tsp pumpkin spice
    1/4 tsp salt

    80 calories each
    Fat 8.6
    Carbs 0.9
    Protein 0.5

Directions

Melt butter and cream cheese. Fold in other ingredients and then pour into pan and put into freezer.

**I spray my pan with coconut oil for easy removal.

Serving Size: 13 (I used a mini muffin pan)

Number of Servings: 13

Recipe submitted by SparkPeople user MJ20171.