Banana Nut Bread

Banana Nut Bread
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 328.5
  • Total Fat: 16.4 g
  • Cholesterol: 31.0 mg
  • Sodium: 89.2 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Banana Nut Bread calories by ingredient


Introduction

Most banana nut bread recipes make a dry bread. This recipe makes a moist bread. Makes 2 9-inch loaves. Most banana nut bread recipes make a dry bread. This recipe makes a moist bread. Makes 2 9-inch loaves.
Number of Servings: 18

Ingredients

    3.0 large Egg, fresh, whole, raw
    0.5 tsp Allspice
    2.0 tsp Cinnamon, ground
    0.25 tsp Cloves, ground
    0.25 tsp Nutmeg, ground
    1.0 tbsp Vanilla Extract
    1.0 cup Canola Oil
    2.0 cup, mashed Banana, fresh
    0.75 cup, chopped Walnuts
    0.25 tsp Baking Powder
    1.0 tsp Baking Soda
    2.0 cup Granulated Sugar
    3.0 cup Flour - Gold medal all purpose flour

Directions

In large bowl, beat eggs, sugar and oil. Add mashed banana and vanilla, mixing well. Sift all dry ingredients together and then mix into the wet batter. Pour batter into 2 well-greased 9-inch loaf pans. Bake at 350 degrees for 1 hour or until tester in center is clean. Serving Size: 18 1 inch slices

Number of Servings: 18.0

Recipe submitted by SparkPeople user TAMARA3761.