Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 328.5
Total Fat 16.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 7.9 g
Cholesterol 31.0 mg
Sodium 89.2 mg
Potassium 153.1 mg
Total Carbohydrate 43.7 g
Dietary Fiber 1.8 g
Sugars 25.6 g
Protein 4.1 g
Vitamin A 1.5 %
Vitamin B-12 1.3 %
Vitamin B-6 9.3 %
Vitamin C 4.1 %
Vitamin D 1.7 %
Vitamin E 13.7 %
Calcium 1.7 %
Copper 5.4 %
Folate 3.4 %
Iron 6.5 %
Magnesium 3.9 %
Manganese 13.2 %
Niacin 6.5 %
Pantothenic Acid 0.9 %
Phosphorus 4.1 %
Riboflavin 7.6 %
Selenium 0.7 %
Thiamin 8.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Bread

View the full Banana Nut Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Bread

116 calories of Canola Oil, (0.06 cup)

84 calories of Granulated Sugar, (0.11 cup)

68 calories of Flour - Gold medal all purpose flour, (0.17 cup)

31 calories of Walnuts, (0.04 cup, chopped)

22 calories of Banana, fresh, (0.11 cup, mashed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

2 calories of Vanilla Extract, (0.06 tbsp)

1 calories of Cinnamon, ground, (0.11 tsp)

0 calories of Allspice, (0.03 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Cloves, ground, (0.01 tsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Baking Soda, (0.06 tsp)


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