Orange Salmon Steaks (Low Cal)

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 369.5

Total Fat: 11.0 g
Cholesterol: 166.2 mg
Sodium: 213.3 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 63.4 g

View full nutritional breakdown of Orange Salmon Steaks (Low Cal) calories by ingredient

Introduction

6 server 6 server

Number of Servings: 6

Ingredients

6 fresh salmon steaks, about 1" thick

1/8 t pepper

1 orange

1/2 t salt

1 T butter or margarine

Orange slices for garnish

Directions

Season steaks with salt and pepper. Blend juice of 1/2 orange with butter. Cut remaining 1/2 in thin slices. Brush steaks with 1/2 of the orange butter. Set them on a greased broiler pan, 3-4 inches from heat. Cook 5 minutes, until steak is brown. Turn, brush with remaining orange butter and broil 5 minutes more or until fish flakes easily when tested with a fork. Garnish with orange slices. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user MAHIKA.