Ranch Garden Vegetable Pasta

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 178.9
  • Total Fat: 3.8 g
  • Cholesterol: 3.3 mg
  • Sodium: 145.6 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Ranch Garden Vegetable Pasta calories by ingredient


Introduction

Veggie filled, lower fat and sodium twist on traditional pasta salad. Veggie filled, lower fat and sodium twist on traditional pasta salad.
Number of Servings: 9

Ingredients

    4.5 cup Ronzini Garden Delight Trio Italiano Pasta
    6 tbsp Blue Plate Lite Mayo with Greek Yogurt
    1 tbsp Kraft Thick & Creamy Ranch Dip Mix
    2 cup Great Value Mixed Vegetables, Frozen

Directions

Boil pasta and vegetables together until pasta is done to your liking. Drain pasta and veggies in a colander to remove excess water. Return to pot and add in 6 tbsp Blue Plate lite mayo with Greek Yogurt. Sprinkle 1 tbsp ranch mix over pasta then mix until it is all well blended.

Serving Size: Makes 9 1-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user HOL1218.