Crockpot Vegetable Beef Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 230.7
- Total Fat: 5.7 g
- Cholesterol: 58.7 mg
- Sodium: 494.9 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 4.4 g
- Protein: 23.6 g
View full nutritional breakdown of Crockpot Vegetable Beef Soup calories by ingredient
Number of Servings: 8
Ingredients
-
2 lbs beef shanks
1 - 1b can tomatoes
2 carrots, diced
3 stalks celery, diced
2 medium onions, chopped
2 medium potatoes, diced
3 cups water
1 tsp. salt
4 peppercorns
1 tsp beef boullon
1 pkg. frozen mixed vegetables
Directions
Put together in crockpot and cook on high 4 - 6 hours or low for approx. 8 hours.
***May add frozen vegetables the last two hours.
Number of Servings: 8
Recipe submitted by SparkPeople user BELVAWATTS.
***May add frozen vegetables the last two hours.
Number of Servings: 8
Recipe submitted by SparkPeople user BELVAWATTS.