Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 230.7
Total Fat 5.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.3 g
Cholesterol 58.7 mg
Sodium 494.9 mg
Potassium 845.0 mg
Total Carbohydrate 21.8 g
Dietary Fiber 4.4 g
Sugars 3.7 g
Protein 23.6 g
Vitamin A 75.1 %
Vitamin B-12 31.4 %
Vitamin B-6 31.5 %
Vitamin C 43.0 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 6.6 %
Copper 14.3 %
Folate 10.4 %
Iron 22.5 %
Magnesium 14.6 %
Manganese 15.8 %
Niacin 23.8 %
Pantothenic Acid 7.1 %
Phosphorus 24.6 %
Riboflavin 17.6 %
Selenium 31.9 %
Thiamin 15.9 %
Zinc 32.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Vegetable Beef Soup

View the full Crockpot Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Vegetable Beef Soup

133 calories of Beef, top sirloin, (0.25 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

17 calories of Canned Tomatoes, (99.75 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Carrots, raw, (0.25 medium)

0 calories of Water, tap, (0.38 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


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