Pumpkin Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 289.4
  • Total Fat: 13.3 g
  • Cholesterol: 34.3 mg
  • Sodium: 270.5 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Pumpkin Chocolate Chip Muffins calories by ingredient


Introduction

These muffins are so delicious, perfect to freeze and save as a nice breakfast treat! These muffins are so delicious, perfect to freeze and save as a nice breakfast treat!
Number of Servings: 24

Ingredients

    3.5 cup Flour - Gold medal all purpose flour
    2.5 cup Granulated Sugar
    1.875 cup Libby's Pumpkin Puree (by SUNNYDAYDAYCARE)
    2 tsp Cinnamon, ground
    .667 cup (8 fl oz) Water, tap
    2 tsp Baking Soda
    1.5 tsp Salt
    4 large Egg, fresh, whole, raw
    16 tbsp Crisco Pure Vegetable Oil
    16 tbsp Chocolate chips, Hershey's milk chocolate

Directions

1) Preheat oven to 350 degrees and grease the pan.
2) Mix all ingredients together, adding the flour and then chocolate chips last.
3) Cook for 25 minutes.

Serving Size: Makes 24 Muffins

Number of Servings: 24

Recipe submitted by SparkPeople user TESSAROX161.