Cabbage and Noodles
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 213.8
- Total Fat: 9.9 g
- Cholesterol: 45.7 mg
- Sodium: 372.7 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.7 g
- Protein: 9.6 g
View full nutritional breakdown of Cabbage and Noodles calories by ingredient
Introduction
Cabbage and noodle meal Cabbage and noodle mealNumber of Servings: 10
Ingredients
-
1.0 dash Pepper, black
1.0 dash Salt
2.0 tbsp Olive Oil
7.0 cup, chopped Cabbage, fresh
1.0 clove Garlic
1.0 large Onions, raw
0.66 cup Peas, frozen
6.0 cup Egg Noodles, enriched
4.0 tbsp Butter, Move Over Butter, Whipped with Sweet Cream Buttermilk, 1 tbsp serving size
12.0 oz Fit & Active turkey polska kielbasa
Directions
1. Cook noodles according to package directions, drain and set aside.
2. In a large saucepan, heat 1 Tbsp olive oil. Cook sausage until lightly browned.
3. Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
4. Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.
Serving Size: About 4 1-cup servngs
Number of Servings: 10.0
Recipe submitted by SparkPeople user BELLE1947.
Number of Servings: 10.0
Recipe submitted by SparkPeople user BELLE1947.
