Ground Bison and Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 33.3
  • Total Fat: 1.3 g
  • Cholesterol: 16.0 mg
  • Sodium: 39.1 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Ground Bison and Turkey Meatballs calories by ingredient
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Number of Servings: 48


    1 lb ground bison meat
    1/2 lb ground turkey meat
    1/4 cup barbeque sauce
    1 egg
    1/2 cup rolled oats
    1/4 cup grated parmesan cheese
    freshly ground pepper, to taste


Combine all ingredients in a large bowl, mixing lightly until combine. Form into balls about the size of walnuts. To cook: Drizzle a bit of oil in a large skillet and heat. Add meatballs, cooking until lightly browned.

Makes 48 meatballs.

Number of Servings: 48

Recipe submitted by SparkPeople user GREENLEE25.

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