Slow Cooker Chicken Fajita Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.3
  • Total Fat: 7.0 g
  • Cholesterol: 43.1 mg
  • Sodium: 839.5 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.4 g

View full nutritional breakdown of Slow Cooker Chicken Fajita Soup calories by ingredient


Introduction

Delicious Chicken Fajita Soup Delicious Chicken Fajita Soup
Number of Servings: 8

Ingredients

    16 oz Chicken Breast boneless skinless raw rinsed Kirkwood (by IKACEY)
    2.5 cup Great Value 98% Fat Free Cream Of Chicken Soup
    2 cup Great Value Frozen Kernel Golden Corn
    16 tbsp Salsa
    1.5 cup Bush's Low Sodium Black Beans
    1 cup Great Value Shredded Mild Cheddar Cheese
    0.5 tsp Dried Cilantro
    1.5 cup Water
    1 tsp Ground Cumin

Directions

Spray bottom and side of slow cooker with cooking spray. Place chicken breast in first. Mix remaining ingredients except cheese in large mixing bowl. Pour mixture over chicken breast. Cook on low 6-8 hrs. Remove chicken breast and shred with a fork. Put chicken back in and add cheese and stir. Allow cheese to melt (about 15 minutes)

Serving Size: Makes 8 1 cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRENTSHETLEY.

TAGS:  Poultry |