Milk Biscuit
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,154.6
- Total Fat: 40.5 g
- Cholesterol: 0.0 mg
- Sodium: 12.1 mg
- Total Carbs: 181.6 g
- Dietary Fiber: 4.1 g
- Protein: 17.7 g
View full nutritional breakdown of Milk Biscuit calories by ingredient
Introduction
Typical Milk Biscuit Typical Milk BiscuitNumber of Servings: 1
Ingredients
-
150 grams Wheat flour, white, all-purpose, unenriched
7.5 grams Light Corn Syrup
58 grams Granulated Sugar
6 gram(s) Skimmed Milk (Dried powder) (by AHMETCELIK143)
39 grams Shortening industrial, soybean (hydrogenated) and cottonseed
1.2 g salt
0.8 g baking soda
1.5 g ammonium Bicarb
20 g water
Directions
mix all ingredients together and form biscuits of rectangular shape and bake it at 170/180 temp.
Serving Size: 30 numbers biscuit, per biscuit wt = 6 gm
Number of Servings: 1
Recipe submitted by SparkPeople user SUBSADHU.
Serving Size: 30 numbers biscuit, per biscuit wt = 6 gm
Number of Servings: 1
Recipe submitted by SparkPeople user SUBSADHU.
