Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,154.6 | Total Fat | 40.5 g |
|---|---|
| Saturated Fat | 10.2 g |
| Polyunsaturated Fat | 5.3 g |
| Monounsaturated Fat | 22.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 12.1 mg |
| Potassium | 160.8 mg |
| Total Carbohydrate | 181.6 g |
| Dietary Fiber | 4.1 g |
| Sugars | 64.0 g |
| Protein | 17.7 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.4 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 27.0 % |
| Calcium | 2.3 % |
| Copper | 10.9 % |
| Folate | 9.8 % |
| Iron | 9.8 % |
| Magnesium | 8.3 % |
| Manganese | 51.5 % |
| Niacin | 9.4 % |
| Pantothenic Acid | 6.6 % |
| Phosphorus | 16.2 % |
| Riboflavin | 3.6 % |
| Selenium | 72.7 % |
| Thiamin | 12.1 % |
| Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Milk Biscuit
View the full Milk Biscuit Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Milk Biscuit
546 calories of Wheat flour, white, all-purpose, unenriched, (150 grams)
345 calories of Shortening industrial, soybean (hydrogenated) and cottonseed, (39 grams)
221 calories of Granulated Sugar, (58 grams)
22 calories of Light Corn Syrup, (7.50 grams)
21 calories of Skimmed Milk (Dried powder), (6 gram(s))
Calories per serving of Milk Biscuit
546 calories of Wheat flour, white, all-purpose, unenriched, (150 grams)
345 calories of Shortening industrial, soybean (hydrogenated) and cottonseed, (39 grams)
221 calories of Granulated Sugar, (58 grams)
22 calories of Light Corn Syrup, (7.50 grams)
21 calories of Skimmed Milk (Dried powder), (6 gram(s))
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Nutrition & Calorie Comments