Taco Chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 548.9
  • Total Fat: 25.5 g
  • Cholesterol: 77.1 mg
  • Sodium: 590.4 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 17.2 g
  • Protein: 29.3 g

View full nutritional breakdown of Taco Chili calories by ingredient


Introduction

Taco Chili Taco Chili
Number of Servings: 5

Ingredients

    16 oz Ground beef
    1 medium (2-1/2" dia) Onions, raw
    1 can (12 oz) yields Yellow Sweet Corn, Canned
    1.75 cup Beans, black
    1.75 cup Beans, navy
    1 cup Tomato Sauce
    3.5 cup Del Monte Diced Tomatoes, No Salt Added
    1 cup Green Chili Peppers, canned

Directions

Brown ground beef. Mix all ingredients in crock pot and cook on low 6 hours.

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SARAH_SONGBIRD.