Best Raw Cheesecake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,920.4
  • Total Fat: 385.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.5 mg
  • Total Carbs: 363.5 g
  • Dietary Fiber: 36.2 g
  • Protein: 76.2 g

View full nutritional breakdown of Best Raw Cheesecake calories by ingredient


Introduction

Best raw cheesecake Best raw cheesecake
Number of Servings: 1

Ingredients

    1 cup, chopped Walnuts
    8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
    2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    1 tbsp Coconut Oil
    4 tbsp Maple Syrup
    1 tsp Vanilla Extract
    2 cup, halves and whole Cashew Nuts, dry roasted
    8 tbsp Coconut Oil
    12 tbsp Maple Syrup
    2 fl oz Lemon Juice
    1 cup Raspberries

Directions

In a food processor mix: 1 cupwalnuts, 1/2 cup shredded coconuts, 1/2 cup almond flour, 1 tbsp coconut oil & 1/4 cup maple syrup,1 tsps vanilla extract & a pinch of salt then press in a lined square baking dish. Freeze for an hour

Make the white cream layer: in a food processor mix:2 cups cashews ( soaked overnight ) , 1/2 cupcoconut oil, 3/4 maple syrup, juice of 1 large lemon , 1 can coconut cream ( chilled & scoop white part only ) and pour half white cream on top of base. Freeze for an hour.

Mix the other half of white cream with 1 cup raspberries to make a pink layer and pour on top of white layer and freeze for 2 hrs

Serving Size: Makes 16 squares

Number of Servings: 1

Recipe submitted by SparkPeople user LEXI381.