Paleo salmon cakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 156.6
  • Total Fat: 7.9 g
  • Cholesterol: 87.1 mg
  • Sodium: 82.3 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.8 g

View full nutritional breakdown of Paleo salmon cakes calories by ingredient


Introduction

Paleo friendly salmon patties. Baked, but can be fried Paleo friendly salmon patties. Baked, but can be fried
Number of Servings: 10

Ingredients

    2 can Pink Salmon (canned)
    2 large Egg, fresh, whole, raw
    1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    Dried dill, onion, garlic
    Salt and pepper to taste

Directions

Bake on parchment 350 for 25 minutes

Serving Size: Makes 10 servings (2 cakes each)

Number of Servings: 10

Recipe submitted by SparkPeople user MARTINURSE.