SparkPeople Spinach and Mushroom-Stuffed Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 395.8
  • Total Fat: 22.6 g
  • Cholesterol: 114.6 mg
  • Sodium: 429.5 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 40.8 g

View full nutritional breakdown of SparkPeople Spinach and Mushroom-Stuffed Pork Tenderloin calories by ingredient


Introduction

From the SparkPeople Cookbook From the SparkPeople Cookbook
Number of Servings: 4

Ingredients

    2.0 tbsp Extra Virgin Olive Oil
    0.5 cup, chopped Onions, raw
    2.0 serving Baby Bella Mushrooms (3 oz)
    1.0 dash Pepper, black
    1.0 fl oz Lemon Juice
    0.8 package (10 oz) Spinach, fresh
    0.75 cup, crumbled Feta Cheese
    16.0 oz Pork Tenderloin
    1.0 tsp Thyme, ground

Directions

See page 208.

Serving Size: 4 - 4 ounce servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user TANYUSHA27.