Salisbury Steak (made with Lipton Onion Soup Mix)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.7
  • Total Fat: 15.0 g
  • Cholesterol: 125.8 mg
  • Sodium: 603.2 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 27.6 g

View full nutritional breakdown of Salisbury Steak (made with Lipton Onion Soup Mix) calories by ingredient


Introduction

Old timey comfort food! This recipe leaves out the canned mushroom soup. Old timey comfort food! This recipe leaves out the canned mushroom soup.
Number of Servings: 8

Ingredients

    2 lbs Beef, 90% Lean Ground Beef from Sirloin
    1/2 cup Milk
    2 large Egg, lightly beaten
    2 tbsp Butter
    2 packets LIPTON, RECIPE SECRETS ONION, Mix, Dry
    1 small Onions, sliced thin
    1/2 cup Bread crumbs
    3 tbsp Flour
    2 cups Beef Broth
    1/2 tsp Gravy Master


Tips

Serve with egg noodles or mashed potatoes.


Directions

In a large bowl, mix together ground beef, 1 packet of soup mix, bread crumbs, eggs and milk. Form into 8 oval patties. Fry or grill until done. Set aside. In a large skillet, melt butter. Add onions and saute until soft. Mix flour in a bowl with a little beef broth and set aside. Add remaining beef broth to skillet with remaining packet of soup mix. Heat to a simmer. Slowly whisk in broth mixed with the flour. Stir continually until thickened. Add gravy master. Return salisbury steaks to gravy. Heat and serve.

Serving Size: Makes 8 patties