Super Lime Bars
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 138.1
- Total Fat: 4.4 g
- Cholesterol: 0.3 mg
- Sodium: 6.2 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.4 g
- Protein: 1.6 g
View full nutritional breakdown of Super Lime Bars calories by ingredient
Introduction
There's no shortage of lime flavour in these cakey bars! Tangy sour cream and the zest of four limes make a deliciously citrusy base, while custard powder adds just a hint of "key lime pie" element. A liberal drizzle of lime-infused glaze seals the deal! There's no shortage of lime flavour in these cakey bars! Tangy sour cream and the zest of four limes make a deliciously citrusy base, while custard powder adds just a hint of "key lime pie" element. A liberal drizzle of lime-infused glaze seals the deal!Number of Servings: 12
Ingredients
-
2 tbsp shortening
2 tbsp coconut oil
¼ cup vanilla custard powder
Zest of 4 limes
¼ cup sugar
1 tbsp egg replacer powder, prepared
1 cup Kamut (or whole wheat pastry) flour
1/3 cup non-fat Greek yogurt
½ tsp baking soda
pinch salt
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Glaze:
½ cup icing sugar
Zest of 1 lime
Juice of 1 lime
Drop of green food colouring, optional
Directions
Preheat oven to 350°F.
Prepare an 8” or 9” cake pan by lining it with parchment paper, letting the parchment paper hang out the edges (for handles.)
In a mixing bowl, combine shortening, coconut oil, custard powder, zest, sugar and egg replacer, beating well.
Add half the flour, followed by all the yogurt, beating until incorporated.
Stir in remaining flour, baking soda and salt.
Bake for 22-28 minutes, until tests done.
Let bars cool in pan for 10 minutes, then cut (in the pan) and set aside.
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Glaze:
Combine the icing sugar, zest and juice. Microwave on HI for 30 seconds.
Pour over bars and let dry.
Serving Size: Makes one 9" pan, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Prepare an 8” or 9” cake pan by lining it with parchment paper, letting the parchment paper hang out the edges (for handles.)
In a mixing bowl, combine shortening, coconut oil, custard powder, zest, sugar and egg replacer, beating well.
Add half the flour, followed by all the yogurt, beating until incorporated.
Stir in remaining flour, baking soda and salt.
Bake for 22-28 minutes, until tests done.
Let bars cool in pan for 10 minutes, then cut (in the pan) and set aside.
---
Glaze:
Combine the icing sugar, zest and juice. Microwave on HI for 30 seconds.
Pour over bars and let dry.
Serving Size: Makes one 9" pan, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.