Turkey & Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 8.1 g
  • Cholesterol: 80.2 mg
  • Sodium: 229.9 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.5 g

View full nutritional breakdown of Turkey & Vegetable Soup calories by ingredient


Introduction

A recipe made quite regularly at home that I wanted the nutrition information for. A recipe made quite regularly at home that I wanted the nutrition information for.
Number of Servings: 10

Ingredients

    0.50 large Onions, raw
    1 tsp Celery Salt
    6 serving Campbell's Ready to Use No Salt Added Vegetable Broth (Canada) (1 serving = 150mL)
    7 cup (8 fl oz) Water, tap
    3 stalk, small (5" long) Celery, raw
    3 medium Carrots, raw
    40.10 oz Turkey, Ground turkey, 93% lean
    .5 medium Turnips

Directions

1. Brown turkey.
2. Pour stock and water into slow cooker
3. Chop up veg
4. Add veg and turkey to slow cooker
5. Keep on low for 4 - 4.5 hours or high for 2 to 3 hours



Serving Size: makes 6 servings